Tom and Fei Fei Visit Hong Kong

Hong Kong - 25th - 27th March 2011

We were delighted to welcome Tom and Fei Fei to Hong Kong, although they had both been here before. We started off by inviting them to our favourite Mongolian Hot Pot restaurant where Fei Fei was able to provide some additional insight into the menu beyond the knowledge that we had developed by trial and error over the previous few months of regular patronage.

Fei Fei had BBC international-competition judging duties to perform on Saturday but Tom was free to join us for a hike around Lamma Island. After a dim sum breakfast at our local dim sum place we were well fuelled for a good three hours of walking on a nice warm and sunny day. We had built up a good appetite after three hours of walking and settled down for a seafood meal, our first taste of abalone, before heading back to Hong Kong Island.

On the Sunday morning we introduced Tom and Fei Fei to one of the more local-style dim sum places in Central where you will find chicke feet bones left on the table by your fellow diners. After a stroll around Times Square we bade farewell as Ian was off to Beijing with work later that afternoon and Tom and Fei Fei prepared to head back to Europe.